Cooking Skills
This fun series allows students to step into the kitchen
and, with practice, become the head chef of their families. From the first steps
of planning a meal and heading to the grocery store to the final execution of
plating their meals, these books take readers through the cooking process from
beginning to end. Students will find a general introduction into the world of
food, learn how to read recipes, understand measurements and oven temperatures,
and receive sample recipes to try at home.
• Supplies students with the
knowledge they need in order to make healthy meals in a safe manner and provides
actual recipes to be practiced
• Engaging narratives that make cooking fun
and exciting, challenging the idea that cooking is a chore
• Tips and tricks
to switch up the recipes included, allowing readers to continue exploring with
cooking on their own and promoting the start of independence
• Supports
nationwide health initiatives
