Bread!

Food from Farmers

Carb-loving readers will be amazed to find out how wheat turns into bread in this informative book that takes an undercover look at a wheat farm. There are numerous steps and hard work that come before we eat a slice of toast. These steps, which are explained in easy-to-follow language in this volume, span from planting to harvesting and will entice even reluctant readers to learn more about the food they eat every day.

RL
Grades
1-2
IL
Grades
K-3
Details:
Product type:
ISBN: 978-1-6153-3544-2
Author: Ruth Owen
Copyright: 2012
Reading Level: Grades 1-2
Interest Level: Grades K-3
Lexile: 300L
Dimensions: 8 1/2" x 11"