A Chef's Tools

Community Helpers and Their Tools

Order up! This book introduces readers to a chef?s career by focusing on the tools they use. Readers explore essential tools used in a restaurant?s kitchen, including peelers, knives, timers, and thermometers. The text demonstrates how each tool works and how it helps a chef make a meal. Accessible text and eye-catching photographs are sure to grab the reader?s attention, while fascinating facts deepen their understanding of tools and careers in a fun and dynamic way. The book concludes with a graphic organizer highlighting the tools mentioned and their functions, which will round out the reader?s learning experience.

RL
Grades
2-3
IL
Grades
2-3
Details:
Product type:
ISBN: 978-1-4994-0834-8
Author: Holden Strauss
Copyright: 2016
Reading Level: Grades 2-3
Interest Level: Grades 2-3
Lexile: 950L
Dimensions: 8 1/2" x 8 1/2"