Meat!

Food from Farmers

Domesticated sheep are used for everything from clothing to wool rugs and carpets, and they are also an excellent protein-rich source of food eaten in countries all over the world. The easy-to-follow text in this educational volume takes readers through a day in the life of a real, working sheep farm. Readers will learn how sheep are cared for, what they eat, and how they eventually end up on our dinner plates.

RL
Grades
1-2
IL
Grades
K-3
Details:
Product type:
ISBN: 978-1-6153-3542-8
Author: Ruth Owen
Copyright: 2012
Reading Level: Grades 1-2
Interest Level: Grades K-3
Lexile: 300L
Dimensions: 8 1/2" x 11"